Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb salmon fish cakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low carb salmon fish cakes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Low carb salmon fish cakes is something that I’ve loved my entire life.

Serve salmon cakes warm or cold with lemon wedges and Low Carb Mayonnaise. This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. I am a huge fan of crab cakes, salmon cakes and really any kind of cake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb salmon fish cakes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low carb salmon fish cakes:

1. Prepare canned salmon
2. Prepare almond flour
3. Make ready chopped spring onion
4. Make ready large eggs
5. Prepare salt and pepper
6. Take oil for frying

With my very own low carb salmon cakes I have another recipe in the books! This is just plain easy to make, it's low carb and paleo friendly. Western omelette that's low carb and easy to make. Low Carb Perfect Keto Fishcakes: learn how easy it is to make them and you'll never buy packaged ones again.

Steps to make Low carb salmon fish cakes:

1. In a bowl, mix and combine all ingredients except the oil
2. Form into balls and fry in each side for about 3 minutes on each side
3. Dry on a Peper towel and serve

I must admit that, when my children were small and a very long time before I woke up to the ketogenic diet and healthier foods, I used to buy frozen fishcakes and chips for them once a week or so. I thought what I did was healthier for my kids than McD or other take away rubbish. Low carb fishcakes go nicely with all kinds of side dishes. Consider a mixed baby leaf salad with extra-virgin olive oil and a little red wine vinegar or lemon juice as the dressing, or how about some green asparagus, or even zucchini fries, which are batons of zucchini dipped in egg and then parmesan cheese, and baked in the oven until crisp. Add your salmon to a mixing bowl along with some almond flour, eggs, green onion, dill, parsley, salt, and pepper.

So that’s going to wrap this up with this exceptional food low carb salmon fish cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!