Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blended carrot cake recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blended Carrot Cake Recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Blended Carrot Cake Recipe is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have blended carrot cake recipe using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Blended Carrot Cake Recipe:

1. Get 2 cups home baking flour
2. Get 2 table spoons baking powder
3. Prepare 2-3 Whole Eggs
4. Take Pinch salt
5. Take 11/2 tea cup grated carrots
6. Get 1 table spoon Orange Zest
7. Make ready 1 tea cup Vegetable oil
8. Prepare 1 tea cup sugar

Let cool before removing from cake tin. Our little carrot cake with frozen carrots idea has even made it on to the Sun Savers Show! We suggest this cake could be made into a celebration cake for a birthday, as a pudding idea or even a treat. Add all the ingredients to a blender except the flour and baking powder.

Steps to make Blended Carrot Cake Recipe:

1. Add 2 cups of flour to a bowl
2. Add 2 table spoons of baking powder
3. Add 1cup of sugar and a pinch of salt and mix well
4. On the blender add 11/2 cup of grated carrot,two whole eggs and 1 cup oil then blend together
5. Mixture should be this nice golden-orange color
6. Add the mixture to the mixed dry ingredients on the bowl and mix well using a wooden spoon
7. Grate the orange zest into the mixture.(I love it coz it eliminates the taste of raw eggs from cake)
8. The whole mixture should be this tangerine color with a smooth consistency
9. Prepare your baking tin with margarine and flour then bake the cake for 45 mins at 180 degrees until it browns well
10. Serve with hot tea 😊

Blend well till the carrot is totally blended in. If it gets too difficult in the blender, transfer to a bowl and mix the flour in by hand. Add the baking powder last and mix in just to combine. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

So that’s going to wrap it up for this exceptional food blended carrot cake recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!