Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy chicken ham. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Try this Slimming World easy chicken, ham and mushroom pie recipe and be amazed at how tasty they are! As with ham, use as much cheese as can fit into a bundle that will fit inside the chicken breast pocket. Welcome back to another tutorial, and today I'll be showing you how to make a simple but delicious homemade pie for all of the family!

Easy Chicken Ham is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Chicken Ham is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken ham using 5 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Ham:

1. Get 2 Boneless chicken breast
2. Make ready 2 heaping tablespoons Sugar (caster or light brown)
3. Make ready 1 suitable amount Coarsely ground black pepper
4. Prepare 2 heaping teaspoons Salt
5. Take 2 Bay leaves

Cover each cutlet with a slice of ham. Smoky ham adds flavor to this chicken casserole. Thin slices of ham are topped with chicken breast halves and an easy sour cream sauce. Add a breadcrumb topping for extra texture and flavor.

Instructions to make Easy Chicken Ham:

1. I bought boneless chicken breasts on sale.
2. Remove the skin from the chicken meat.
3. Flatten the chicken breast as best you can by butterflying and spreading the thickest part of the breast.
4. To each breast meat, add 1 heaping tablespoon of sugar. I used a mix of white and light brown sugars, as you can see by the color in the photo. I used 3 heaping teaspoons to make up the heaping tablespoon.
5. Rub the sugar on both sides evenly.
6. Sprinkle black pepper evenly over the chicken. This time, sprinkle uniformly on one side.
7. Over each breast meat, sprinkle 1 heaping teaspoon of salt. Rub the meat to thoroughly spread the salt and pepper over both sides.
8. Put small tears into the bay leaves and lay on the chicken. Place the chicken into an airtight bag (such as a ziplock).
9. Let the chicken rest in the refrigerator like this for 2 days.
10. After 2 days have passed, remove the chicken from the bag and place in a bowl. Cover the chicken with water and let it sit for 1 hour. After one hour, the sugar should have dissolved and you should only feel the gritty ground pepper on the surface.
11. After one hour, shape the ham. Pat dry the ham with a paper towel. With the pepper still attached, lay the chicken so the opposite sides face, creating a even thickness. With the bay leaves spread on top, wrap the chicken tightly like a piece of candy.
12. Seal the ends with rubber bands.
13. It should look like this.
14. In a pot big enough to hold the wrapped chicken, add a good amount of water, and bring to a boil.
15. Add the wrapped meat and wait for the boiling to resume.
16. As soon as it starts boiling, turn off the heat and cover the pot with a lid.
17. Let the pot sit with the lid on for 6-7 hours. Do not lift the lid or disturb the pot. When the water has cooled the Chicken Ham is finished. It will keep in the refrigerator for 7-10 days. Note: I ate it after 20 days and it was still delicious.
18. The salt I used this time contains citrus peel, poppy seed, flax seed, and cayenne pepper. It is called "Uchina- shio chan." If you add other herbs to the ham, it will probably turn out good.

Get the recipe. © Australian Table. Pour over the sauce and leave to cool slightly. View top rated Chicken ham stuffing recipes with ratings and reviews. Lanai Baked Chicken And Stuffing, Chicken And Stuffing Skillet, Family Favorite Chicken And Stuffing Bake The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like Unleash this crowning glory upon your guests - a delicious chicken and ham pie, bubbling with homemade goodness. Dip the chicken roll into the flour, tapping off any excess, and then into the egg, followed by the breadcrumbs.

So that is going to wrap it up for this special food easy chicken ham recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!