Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade beef wraps. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Beef Wraps is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Homemade Beef Wraps is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade beef wraps using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Beef Wraps:

1. Get Wrap Dough
2. Get 250 grams Flower
3. Prepare 7 grams dried Yeast
4. Prepare 1 tsp Sugar
5. Make ready 1 tsp Salt
6. Get 1 tbsp Oilive Oil
7. Prepare 125 ml Water
8. Make ready Wrapfillings/Sauces
9. Get 500 grams minced Beef
10. Take 125 grams Bacon Bits
11. Take 1 Chilli
12. Take 2 Springonions
13. Make ready 3 clove Garlic
14. Get 1/4 bunch Coriander/Cilantro
15. Prepare Guacamole
16. Take 2 Avocado
17. Prepare 1 Onion
18. Make ready 1 Tomato
19. Prepare 1 Lime
20. Take 1 Bellpepper
21. Take Yoghurtsauce
22. Prepare 250 ml Yoghurt
23. Get 40 grams Parmesancheese

Instructions to make Homemade Beef Wraps:

1. In a bowl mix the flower with the salt and sugar, mix the yeast and water separately.
2. Pour the water and the oivile oil onto the flower and use your hands to work the dough for about 5 minutes (once everything is one bulk you can take it out of the bowl and work it on the kitchentable).
3. Divide the dough in 8 equal pieces and place a tea towel on top of it to let it rest.
4. Cut open the avocados and scoop out the meat into a bowl. Make sure you cover the avocado in limejuice to prevent it from turning brown.
5. Finely dice up the tomato and the onion. Mix it together with the avocado and add salt to your liking (keep in mind, tomato loves salt).
6. Dice up your bellpepper and finely chop the springonions, aswell as the coriander/cilantro. Put all of the bellpepper, coriander and springonions in a bowl. Only leave the "white and very light green" part of the spring onions for a later step on your cuttingboard.
7. Take the yoghurt, parmesancheese and one clove of garlic and blend it together. Add a pinch of salt and pepper. Done, as simple as that.
8. Roll out the dough very thinnly and put it in a very hot and DRY pan. Turn the wrap when brown areas apper and repeat with the rest of your dough.
9. Chop the last 2 colves of garlic and chilli. In a large pan sweat the remaning springonions, garlic and chilli in some oilive oil on a low to medium heat. Remove everything and turn up the heat to very high.
10. Add some oivile oil and stir-fry the minced beef. After around 2 minutes and the bacon bits. Another 3 minutes later add all the removed springonions etc. and turn the heat to medium. Cook for 3 more minutes.
11. Build yourself the wrap and enjoy the meal :)

So that’s going to wrap it up with this exceptional food homemade beef wraps recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!