Easiest Way to Prepare Quick Toasted Walnut and Corn Dip
Sallie Gonzales 02/06/2020 20:55
Toasted Walnut and Corn Dip
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, toasted walnut and corn dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Toasted Walnut and Corn Dip is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Toasted Walnut and Corn Dip is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have toasted walnut and corn dip using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Toasted Walnut and Corn Dip:
Make ready 2 ( 8 ounces each ) Cream cheese, softened at room temperature.
Get 1 cup Walnuts chopped
Get 1/4 cup Lime juice, fresh or bottled will do
Take 2 1/2 tsp Ground cumin
Prepare 1/2 tsp Cayenne pepper
Prepare 1/2 tsp Salt
Get 1 dash Pepper
Take 8 3/4 can whole kernel corn, drained well. Fresh sweet corn shaved right of the cob would work great!
Get 1/3 cup Finely chopped onion. Red or Vidalia are great choices.
Take 1 ***Save a few walnuts and corn kernels for a pretty garnish. Perhaps a bit of Cilantro too!
Instructions to make Toasted Walnut and Corn Dip:
Set out cream cheese to soften a bit.
Toast the walnuts in a skillet on stove until lightly browned and you smell a nice nutty aroma!
In mixing bowl, combine cream cheese, lime juice, cumin, cayenne pepper, salt and pepper.
**** You can add a half teaspoon more of Cayenne pepper if you like more of a kick! ****
Stir in corn, walnuts and onion.
Refrigerate until serving and the flavors have time to combine and be happy.
Serve with tortilla chips, crackers, pitas or veggies. Enjoy!!!
So that’s going to wrap it up for this special food toasted walnut and corn dip recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!