Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, simple lobster tail. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Lobster Tail is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple Lobster Tail is something that I’ve loved my whole life.

When you want to make lobster at home but you don't want to wrestle with a whole lobster, just go for the lobster tail. It's meaty and easy to cook, and delivers all the lobster goodness you're hungry for. Learn what to look for when you're buying lobster tail and get several methods for cooking lobster tail at home.

To begin with this particular recipe, we must first prepare a few components. You can have simple lobster tail using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Lobster Tail:

1. Take Fresh lobster tails
2. Get salt
3. Prepare lemon
4. Take of butter

I love how simple it is to prepare and broil. Everything the recipe boasted it true. This was a very simple and easy recipe and didn't take but a few minutes. I was concerned because I had these partially frozen lobster tails, but this recipe was perfect for them.

Instructions to make Simple Lobster Tail:

1. Boil 4 to 6 cups of water
2. Add lobster tails to boiling water and reduce heat to simmer
3. Cook time: Simmer 1 minute per 1oz. So if your lobster tail is 5oz, leave in for 5 minutes. (This does not increase by quantity, if you are boiling 4 lobster tails, all at 5oz each, time in water will remain 5 minutes).
4. As the lobster tails simmer, slice your lemon into 4 slices, and melt your butter in the microwave for 1 minute.
5. Pull your lobster tails from water and use kitchen shears to cut them long ways. You just want to cut the shell, you can use a knife to cut the lobster evenly and spread apart for your butterfly effect. Do not cut all the way to the bottom shell, just a nice gentle slice ontop to spread apart the lobster will work nicely.

We tried lobster tails every which way—steamed, baked, grilled, broiled—and this is our favorite. Fast and foolproof, this recipe is your ticket to an impressive main course in minutes. This gives the lobster tail its signature look. In a small bowl, combine the butter, salt, pepper, garlic powder, paprika, lemon juice, and parsley, then brush the mixture evenly over the lobster meat. Lobster tail is kinda expensive, and therefore it seems pretty fancy.

So that is going to wrap it up with this special food simple lobster tail recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!