Steps to Prepare Favorite Fried Rice with Dried Shrimps and Frozen Veggies

Micheal Vasquez   01/08/2020 23:58

Fried Rice with Dried Shrimps and Frozen Veggies
Fried Rice with Dried Shrimps and Frozen Veggies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice with dried shrimps and frozen veggies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Rice with Dried Shrimps and Frozen Veggies is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fried Rice with Dried Shrimps and Frozen Veggies is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fried rice with dried shrimps and frozen veggies using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Dried Shrimps and Frozen Veggies:
  1. Get steamed rice
  2. Prepare garlic paste
  3. Make ready shallot paste (ground or slice a couple of shallots thinly)
  4. Take frozen vegetables
  5. Prepare dried shrimps, soaked in water for about 15 minutes (discard the water or use it as broth later)
  6. Make ready honey
  7. Make ready oil
Instructions to make Fried Rice with Dried Shrimps and Frozen Veggies:
  1. Heat the oil in the wok. Add garlic paste, shallot paste, and stir until fragrant.
  2. Add dried shrimps, then frozen veggies. Lower the heat.
  3. When the veggies are partially thawed, add honey.
  4. Add the rice, and stir until well-combined.

So that is going to wrap it up for this exceptional food fried rice with dried shrimps and frozen veggies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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