Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bistro chicken baguette. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bistro Chicken Baguette is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bistro Chicken Baguette is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bistro chicken baguette using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bistro Chicken Baguette:

1. Take 1 boneless, skinless chicken breast; sliced in half lengthwise
2. Make ready 1/4 baguette loaf
3. Make ready 2 slice bacon
4. Prepare 1 handful of arugala
5. Make ready 1 tbsp balsamic vinaigrette
6. Make ready 1 tbsp mayonnaise
7. Prepare 1 tbsp stone ground mustard
8. Make ready 4 grape or cherry tomatoes; halved
9. Take 1/2 roasted red, orange, or yellow roasted bell pepper; julienne
10. Take 1/2 yellow onion; caramelized
11. Take 2 tbsp orange peel seasoning
12. Make ready 1 tbsp dried basil
13. Take 1 tsp garlic powder
14. Get 1 tbsp olive oil
15. Make ready 1 salt and white pepper

Steps to make Bistro Chicken Baguette:

1. Marinate halved chicken breast in dried spices excluding salt for 2-48 hours; if time permits. That is not 100% necessary
2. Put bacon on a sheet tray and bake at 350° for approximately 15-20 minutes or until bacon is crispy. Reserve bacon fat in an aluminum can for other uses. Bacon fat rules! Bam! Set bacon aside.
3. Roast, grill, or saute chicken breasts until thermometer reaches 165° and juices run clear.
4. Toss arugala, bell peppers, tomatoes, and onions with the balsamic vinaigrette. Do not over dress salad or it will be soggy. Do not do ahead of time for same reason. Add a pinch of salt.
5. If desired, rub baguette with a tiny bit of oil and grill very briefly. Or you can use a panini press or oven roast after sandwich is built, if desired.
6. Spread mayo on bottom layer of bread to act as an absorber of liquid. Spread mustard on top, again not necessary.
7. Slice breasts thinly against the grain and build your sandwich!
8. Variations; Roast the tomatoes, thyme, garlic confit, cheese, sourdough, foccacia, remoulade, aioli
9. Try adding a sauce or goat cheese!

So that’s going to wrap it up for this exceptional food bistro chicken baguette recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!