Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean cheesy corn (corn cheese) using 5 ingredients only. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:

1. Get cooked sweet corn kernels (better fresh vs canned)
2. Take butter
3. Prepare diced green and red bell peppers
4. Make ready mayonnaise
5. Get sugar (or to taste)
6. Prepare Optional: sliced rice cakes (Tteokbokki)

Steps to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:

1. Melt butter on low heat.
2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
3. Add cheese and place cover to melt cheese.
4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.

So that’s going to wrap it up with this exceptional food korean cheesy corn (corn cheese) using 5 ingredients only recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!