Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried ong choy (chinese water spinach) with leftover chicken skin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook stir-fried ong choy (chinese water spinach) with leftover chicken skin using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin:

1. Prepare Ong choy (Chinese water spinach)
2. Get Shiitake mushrooms
3. Get Garlic
4. Prepare Chicken skin
5. Prepare Salt
6. Prepare Pepper
7. Take Oyster sauce

Steps to make Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin:

1. Cut the chicken skin into 5 mm wide strips, and slice the garlic. Cut the shiitake mushrooms into 5 mm strips. Cut the ong choy (Chinese water spinach) into 4 cm lengths, and separate the stems from the leaves.
2. Heat a frying pan over medium high heat, and add the chicken skin. (No need for vegetable oil.) If a large amount of oil comes out from the skin while stir-frying, wipe it off with a paper towel.
3. When cooked through, add the garlic, shiitake mushrooms, and stems of ong choy (Chinese water spinach), and continue stir-frying for about 30 seconds.
4. Add the ong choy leaves, and season with salt and pepper. Add the oyster sauce, and stir-fry briefly. When cooked through, serve on a plate, and done!

So that’s going to wrap this up with this exceptional food stir-fried ong choy (chinese water spinach) with leftover chicken skin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!