Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's chinese almond chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's Chinese almond chicken is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Brad's Chinese almond chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's chinese almond chicken using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Chinese almond chicken:

1. Take For the almond gravy
2. Take 1/3 cup butter
3. Get 1/3 cup flour
4. Prepare 6 Oz package blanched slivered almonds
5. Prepare 1 qt half and half
6. Take 1 tsp granulated chicken bouillon
7. Make ready For the chicken
8. Get 3 large chicken breasts, cut length wise into 1" strips
9. Make ready 1 cup flour
10. Get 1 tbs garlic powder
11. Get 2 eggs, beaten
12. Get 2 cups panko bread crumbs
13. Take Oil for frying
14. Prepare Prepared jasmine rice
15. Prepare Green onions for garnish

Steps to make Brad's Chinese almond chicken:

1. In a dry pan over medium heat, toast almonds. Stir constantly until they brown well and get very aromatic. Set aside to cool.
2. Melt butter in a wok or dutch oven. Add flour and make a roux. Stir constantly until mixture becomes very brown and nutty smelling.
3. Meanwhile add cooled almonds to a food processor and chop fine.
4. Add 2/3 of the almonds to the roux. Also add chicken bouillon. Slowly add cream to the roux in small amounts. Fully incorporate each time. About 3/4 of the qt should be good at first.
5. Keep gravy warm on the lowest setting on the stove while frying the chicken.
6. Heat oil for frying. It should cover about half of the chicken strip in the pan. Use a medium low setting.
7. Mix flour and garlic powder. Place in a bowl. Place egg and panko in separate bowls.
8. Dredge chicken in flour then egg, then panko. Place in hot oil and fry on both sides until panko is golden brown and chicken is cooked through. Drain on paper towels.
9. During this process the gravy will thicken. Mix small amount of cream back in to keep texture creamy
10. Plate rice. Place chicken over the top. Smother in almond gravy. Garnish with more toasted almonds and green onions. I served with a broccoli slaw with snow peas and toasted sesame ginger dressing. Serve immediately. Enjoy

So that is going to wrap it up for this exceptional food brad's chinese almond chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!