Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu steak wrapped in sliced pork using frozen tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Steak Wrapped in Sliced Pork using Frozen Tofu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tofu Steak Wrapped in Sliced Pork using Frozen Tofu is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu steak wrapped in sliced pork using frozen tofu using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Steak Wrapped in Sliced Pork using Frozen Tofu:

1. Get Firm tofu (Frozen in the original package)
2. Take Thinly sliced pork belly
3. Make ready Onion
4. Take packet Shimeji mushrooms
5. Get leaves Shiso leaves
6. Make ready ● Sake
7. Prepare ● Soy sauce
8. Take ● Mirin
9. Get ●Sugar
10. Get ● Grated ginger
11. Make ready ● Grated garlic
12. Take Katakuriko

Instructions to make Tofu Steak Wrapped in Sliced Pork using Frozen Tofu:

1. Thaw the frozen tofu at room temperature. After thawing, dice into bite sizes (about 16 pieces). Drain with kitchen paper.
2. Slice the onion and discard the stiff roots of shimeji mushrooms. Mix the ● seasonings.
3. Halve the shiso leaves and pork slices if too long. Put a shiso leave and piece of tofu on a pork slice and roll up. After rolling, coat with katakuriko.
4. Heat a little oil in a frying pan. Fry onion and shimeji mushrooms. When wilted take them out and set aside.
5. In the same frying pan place the rolled tofu and meat with sealed edge down and fry over a low to medium heat. After the pork is cooked through return the onion and shimeji mushrooms to the frying pan.
6. Reduce the heat to low and pour in the ingredients. By gently moving the frying pan roll the meat, reduce the sauce until thickened and serve. Done .

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