Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken with apricot jam, sage, and lemon zest. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Chicken Braised With Dried Figs, Sage And Grappa.

Baked chicken with apricot jam, sage, and lemon zest is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked chicken with apricot jam, sage, and lemon zest is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:

1. Get 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
2. Take 1 1/4 tsp coarse kosher salt
3. Get 3/4 tsp Freshly grated ground black pepper
4. Take 5 sprigs fresh sage
5. Prepare 3 tbsp extra virgin oil
6. Get 1 lemon, zested and juiced
7. Take 1/3 cup apricot jam, large chunks cut up
8. Take 1 tsp Worcestershire sauce
9. Get 1 large clove garlic, minced

Baked Chicken With Apricot Jam And LemonGabitza's Green Kitchen. Rinse the lemons in hot water, pat dry, zest and cut into slices. Spread the butter mixture on the chicken and fold the skin back over it. Halfway through the cooking time, turn the chicken and sprinkle with the juices.

Instructions to make Baked chicken with apricot jam, sage, and lemon zest:

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear

Add lemon zest, lemon juice, and sage. Line a rimmed baking sheet with foil and insert a baking rack. One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan. Includes Recipes For Homemade Onion Soup Mix And French Dressing! These chicken thighs are crispy, sticky, sweet and savory all at once.

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