Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana flower fry with chole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana flower fry with chole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Banana flower fry with chole is something that I’ve loved my whole life.

FARM FRESH BANANA FLOWER (fry and vada ) Cooking Two Varieties The banana tree is the ideal to look up to when it comes to a 'no wastage' policy! Almost all parts of the banana tree can be used.

To get started with this recipe, we must first prepare a few ingredients. You can have banana flower fry with chole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana flower fry with chole:

1. Prepare 1 banana Flower
2. Make ready 1 big potato
3. Take 1 green Chilli
4. Take 1/2 tsp Chopped garlic
5. Get 1 Chopped onion
6. Get 1 tsp Panch Foron (It is a spice blend including Cumin, Brown Mustard, Fenugreek, Nigella and Fennel)
7. Make ready to taste Salt
8. Get 1 tsp turmeric powder
9. Take as needed mustard oil
10. Prepare 1 handful boiled chole

In Sri Lanka, people make this simple banana flower recipe with grated coconut for lunch. Banana flower (kesel muwa) or banana blossom is a tasty ingredient for Sri Lankans to cook it as a stir fry or in a curry. Even we cook this as banana flower pickle or as a seeni sambal. I usually buy banana blossom (kesel muwa) whenever we visit Little India to buy vegetables.

Instructions to make Banana flower fry with chole:

1. Remove a few of the outer covers of the Koldil (banana flower) and chopped the lighter part of the whole Koldil
2. First Heat a deep pan on flame, add 2 spoons of mustard oil. add all masala when it bhuna then add boil chole Add panch foron, chilli, onion and garlic to it.
3. Add all masala when it bhuna then add boiled chole
4. Add the banana flower and the potato almost immediately.
5. Now add salt and turmeric. mix well. Cover and put the flame on low. Let it cook. Stir continuously for about 10 minutes
6. Serve hot, with steam rice it's very rich protein ironing healthy and tasty dish.

The banana flowers from "nendra baale" or "elakki baale" Add in chopped banana flower. Fry for a minute under medium flame. Also add in tamarind extract, jaggery and salt. A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. Plantain flowers or Banana flowers: The banana flower is a large, dark purple-red blossom that grows from the end of a bunch of bananas.

So that is going to wrap this up with this special food banana flower fry with chole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!