Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach paneer and kati rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach Paneer and Kati rolls is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach Paneer and Kati rolls is something which I have loved my entire life.

Buy Groceries at Amazon & Save. Kati rolls are a common Indian street food where they are often filled with grilled meats and piquant salads. This vegetarian version fills a crisp egg-fried tortilla with creamy spinach and paneer.

To begin with this particular recipe, we must prepare a few components. You can have spinach paneer and kati rolls using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Paneer and Kati rolls:

1. Get 3 Tbsp Olive oil x
2. Make ready Block paneer x 226g cut into 1cm cubes
3. Get Spinach leaves x 150g
4. Make ready 150 ml Water x
5. Prepare 2 tsp Garlic mince x
6. Make ready 1 tsp Cumin seeds x
7. Make ready 1/2 tsp Chilli flakes x
8. Get 1/2 tsp Salt x
9. Make ready For kati rolls:
10. Take olive oil for frying,
11. Make ready 2 eggs,
12. Take 1 pinch salt,
13. Make ready 4 small tortilla wraps

Cover with a lid and leave over a low heat while you make the rolls. Place a small frying pan over a high heat and add a good glug of oil, enough to cover the base. Nadiya explains that "Kati rolls are a common street food back in my parents' homeland, where they are often filled with grilled meats and piquant salads. Keen to make a vegetarian version of the delicious kati roll at home, here I've filled a crisp egg-fried tortilla with creamy spinach and paneer.

Instructions to make Spinach Paneer and Kati rolls:

1. Heat 2 Tbsp of the oil in a non-stock saucepan in medium heat. Add paneer and fry for 5 minutes, stirring occasionally. Make sure paneer gets as much colour as possible. Remove paneer from the pan and set aside for later
2. Put spinach and water into a blender and blitz to a smooth paste
3. Add the spinach mixture, along with the cumin seeds, chilli flakes and salt to the saucepan and cook on medium heat for 5 minutes, or until some of the water around the edge has reduced and mixture thickens
4. Add the paneer back to the pan and mix well making sure it is covered in green. Cover the pan with a lid on low heat to keep warm while you prepare the kati rolls
5. Put a small frying pan on high heat and add a good glug of oil, enough to cover the base
6. Break the eggs into a shallow bowl with salt and whisk lightly. The bowl needs to be flat enough to be able to dunk the tortillas in. Dip a tortilla into the egg mixture, making sure it’s covered. The oil should be hot enough to really create a sizzle. Cook for just 30 seconds on each side
7. To serve, add the paneer mixture to the centre of a hot crispy tortilla, roll up and enjoy!

Spinach Paneer and Kati rolls #ramadan. nounaskitchen Bristol, U. Pour in the spinach mixture and add a pinch of salt. Stir the paneer into the spinach, mix and leave to simmer. Take the tortilla out of the frying pan, spoon in some of the spinach/paneer mixture into the center and roll up the tortilla. Cut in half, and eat while still hot.

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