Recipe of Quick Easy Salty Sweet Simmered Beef

Joel Knight   11/09/2020 01:02

Easy Salty Sweet Simmered Beef
Easy Salty Sweet Simmered Beef

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy salty sweet simmered beef. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Salty Sweet Simmered Beef is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Salty Sweet Simmered Beef is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy salty sweet simmered beef using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salty Sweet Simmered Beef:
  1. Make ready 200 grams Beef
  2. Make ready 4 Green bell peppers
  3. Prepare 4 small ones Potatoes
  4. Take 2 tbsp Sugar
  5. Prepare 3 tbsp Soy sauce
  6. Prepare 1 tbsp Sake
  7. Make ready 1 tbsp ★Honey
  8. Take 1 tbsp ★Soy sauce
Instructions to make Easy Salty Sweet Simmered Beef:
  1. Thinly slice the vegetables. It's okay to eyeball the sizes. I used fresh potatoes, so I just washed the skin.
  2. Stir fry the meat to about 80% done in an oiled pan, then add sugar and cook thoroughly. Then, add the soy sauce and sake to season. Add green peppers and potatoes and continue stir-frying (over about medium heat).
  3. Once the green peppers and potatoes are lightly cooked, taste test and, if the flavor is weak, add the ★ ingredients, stir-fry a bit, and you're done! Cook until the sauce is thick!

So that is going to wrap this up for this exceptional food easy salty sweet simmered beef recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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