Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese shrimp & fish tempura. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Shrimp & Fish Tempura is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Japanese Shrimp & Fish Tempura is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese shrimp & fish tempura using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Shrimp & Fish Tempura:
- Get 2 cup flour
- Take 2 eggs
- Make ready 1 cup ice cold water
- Prepare 1 tbsp salt
- Make ready 2 lb jumbo shrimp
- Take 4 fillets of white meat fish
Instructions to make Japanese Shrimp & Fish Tempura:
- add the salt to the flour & sift the flour so ir is soft & fluffy
- in a large bowl scramble the eggs & add the ice cold water
- slowly add in the flour while wisking ….if batter is to thin add more sifted flour…should be the consistency of pancake batter
- the shrimp should be deshelled & cleaned leaving the tail on
- the fish fillets should be cut into four squares
- in large pot or deep fryer….oil of your choice shoul be heated to 350º
- dip shrimp & fish in batter …let some excess batter drip off & gently drop in oil..shrimp should only take a minute or two….fish should take 4-6 minutes or more depending on thickness of fillet…..scoop out & strain
- plate & serve
So that is going to wrap it up with this special food japanese shrimp & fish tempura recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
