Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fajita taco hybrid. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fajita Taco Hybrid step by step. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt.
Fajita Taco Hybrid is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fajita Taco Hybrid is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Taco Hybrid:
Make ready Beef
Prepare ground sirloin
Get salt
Prepare tablespoon
Make ready granulated garlic
Get ground paprika
Prepare lime juice
Get tomato paste
Take ground cumin
Prepare Refried beans
Prepare refried beans, pinto
Make ready extra virgin olive oil
Prepare salt
Take Condiments
Prepare black ripened olives sliced
Get large avocado the green one not haas
Make ready salt
Take lime juice
Prepare sour cream
Take shredded iceberg lettuce
Prepare flour Tortillas 5 inch ones
Make ready large tomato
Get shredded Colby Monterey jack cheese
Get Chicken
Prepare grilled fajita chicken
Make ready salt
Take Peppers and onions
Take extra virgin olive oil
Make ready medium sized green bell pepper
Get ground cumin
Prepare seasoned salt
Get granulated garlic powder
So ground beef is a little less expensive. I had some Fajita chicken so I improvised and this recipe is what I came up with. I wanted tacos and fajitas so I kinda came up with the best of both sides, the Fajita taco hybrids. The pepper and onions on the tacos were delicious.
Steps to make Fajita Taco Hybrid:
Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
Heat the chicken add salt to taste. Keep the onion and peppers warm.
Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
I covered them as the cooked so they would cook throughout. When cooked through set aside.
Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
Here is how you cook it. Here is how you cook that. Ingredients of Fajita Taco Hybrid Prepare of Beef. Here is how you cook it. Ingredients of Fajita Taco Hybrid You need of Beef.
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