Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, knefla grandma's yummy dumpling/potato/sausage dish!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Knefla grandma's yummy dumpling/potato/sausage dish!. Whisk the flour, baking powder, salt, and pepper together in a bowl. So my grandmother used to make this all the time and I think it's a spin off of a Norwegian dish which is normally served as a soup.

Knefla grandma's yummy dumpling/potato/sausage dish! is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Knefla grandma's yummy dumpling/potato/sausage dish! is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook knefla grandma's yummy dumpling/potato/sausage dish! using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Knefla grandma's yummy dumpling/potato/sausage dish!:

1. Take 4 cups all purpose flour
2. Make ready 3/4 cup crisco shortening
3. Get About 1 1/2 cups of your choice of broth (warm)
4. Take 2 tbsp butter
5. Take 1 large onion
6. Make ready 2 packs beef 'lil smokies, drained
7. Take Several large potatoes
8. Get to taste Salt and pepper

An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion, butter, evaporated milk, a little flour, and seasoned with salt and pepper. Add the potato mixture and proceed with the recipe. Potato Soup with Cajun Sausage: Slice one. For dumplings, combine dry ingredients in a medium bowl.

Instructions to make Knefla grandma's yummy dumpling/potato/sausage dish!:

1. First we'll start with the dough for your dumplings! Put the 4 cups of flour into a large mixing bowl and salt to taste. Mix well and add the 3/4 cup of crisco. Cut in with a pastry knife until it resembles cornmeal. Add enough warm broth to make a stiff dough (usually about 1 1/2 cups) mix until just combined. Cover and put in the fridge for later.
2. Melt the 2 tbsp butter in a pan or skillet big enough to hold your chopped onion and 2 packs of 'lil smokies. On medium-low heat, let the onion get tender and brown your weenies.
3. Chop your potatoes into large chunks (Small chunks will make this a weird mashed potato dish) and bring them to a boil in a large pot. The water should more than cover the tops of the potatoes because you'll be adding the dumplings to the same boiling water.
4. Once you can stab a fork through the potatoes with little effort, start pinching off pieces of dough with your fingers and adding them to the boiling water. (Be careful not to splash!) The dough cooks quickly so work fast and try to make them all the same size. Taste test a dumpling a minute or so after you've pinched all the dough in. You want them to be slightly fluffy- not doughy at all.
5. Strain your potatoes and dumplings and add the weenies and onion to the pot. Mix together and salt and pepper to taste! (It might sound weird that the only seasonings I use are salt and pepper but I suggest trying it this way before spicing it up!)

Stir in egg, butter and enough milk to make a moist stiff batter. Good thing I made some yummy Potato Dumpling Soup for lunch today. It's the perfect dish that will fill you up without the feeling of heaviness and sleepiness that happens when you eat chili or a bean It's my grandma's recipe. She's from Romania and this soup is a specialty from the Bucovina region. German Potato Dumplings [Kartoffelknödel] prepared with a simple potato dough.

So that’s going to wrap this up for this exceptional food knefla grandma's yummy dumpling/potato/sausage dish! recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!