Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, special jollof rice…#jollof rice contest#. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

#JollofRice #NdudubyFafa Enjoy this Jollof Rice recipe which has been cooked in Waakye leaves using the ultimate Egg stew as a base. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Special jollof rice…#jollof rice contest# is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Special jollof rice…#jollof rice contest# is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have special jollof rice…#jollof rice contest# using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Special jollof rice…#jollof rice contest#:

1. Take 1 cup rice
2. Take 6 medium potatoes chopped
3. Make ready 1 sachet tomatoe paste
4. Prepare Chopped green onion
5. Take 1 bulb chopped onion
6. Make ready Chicken broth as required
7. Prepare to taste Maggi
8. Prepare Palm oil
9. Make ready 1/2 tsp curry
10. Prepare 1/2 tsp black pepper
11. Make ready 1/2 tsp nutmeg
12. Take Paste of scotch bonnet,red bell pepper,ginger and garlic
13. Get For garnishing:
14. Prepare Slices fried plantain
15. Make ready 1 chicken drump
16. Prepare My home made salsa and my salad

Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties..

Steps to make Special jollof rice…#jollof rice contest#:

1. Wash rice,par boil and set aside…(the reason I par boiled the rice is just to reduce the starcheness)
2. Add in Palm oil in a pot,on a medium low heat saute chopped onion,and cook for 3mins, then add in your chopped potatoes cover and cook for at least 6 mins,then add in your tomato paste,paste of scotch bonnet,bell pepper, garlic and ginger paste cover and cook for atleat 5 mins
3. Then add in your chicken broth and all your seasonings cover and bring to a boil…when it's boil add in your parboiled rice,cover and cook untill it's has almost absorb it's liquid then add in your chopped green onion and cook for 2 mins…Valla jollof is ready enjoy with chilled water or refreshing drink…..garnish with plantain,chicken drump,my home made salsa and my salad…..enjoy yum yum yum….
4. Note: remember we've already par boiled our rice so don't put too much water when cooking other wise you'll end up with a mushy jollof rice which we all don't want….

Jollof Rice Smoky Party Jollof Rice without Firewood Leafy Jollof Rice Coconut Jollof Rice Mixed Vegetable Jollof Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Jollof rice is eaten in many parts of West Africa and is a traditional dish in Nigeria, Senegal and Ghana. So what's so special about it and which country does it best? Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on stovetop. Perfect for regular nights or special occasions!

So that is going to wrap this up for this exceptional food special jollof rice…#jollof rice contest# recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!