Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, country-style chicken dinner. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Country-style Chicken Dinner is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Country-style Chicken Dinner is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have country-style chicken dinner using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Country-style Chicken Dinner:

1. Get 3 cup frozen hash brown potatoes
2. Prepare 1 can (2.8 oz.) french fried onions
3. Make ready 1 can condensed cream of chicken soup
4. Take 1 cup milk
5. Prepare 1 cup shredded cheddar cheese
6. Make ready 2 lb chicken breast, fat trimmed
7. Make ready 1 can mixed vegetables. Can use frozen.

Steps to make Country-style Chicken Dinner:

1. preheat oven to 375°. In 9x13 inch baking dish, combine frozen potatoes and 1/2 can French fried onions. In small bowl blend soup and milk, pour half over potato mixture.
2. sprinkle 1/2 cup cheese over potato mixture; top with chicken. Pour remaining soup mixture over chicken. Bake, uncovered, for 35 minutes.
3. stir vegetables into potato mixture and turn chicken over. Bake, uncovered, an additional 20 minutes or until chicken is done. Stir potato mixture and too chicken with remaining cheese and onions. Bake another 3 minutes or until golden brown on top. Let stand 15 minutes

So that is going to wrap it up with this exceptional food country-style chicken dinner recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!