Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango juice and potato curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango juice and Potato Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mango juice and Potato Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango juice and potato curry using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mango juice and Potato Curry:

1. Get For Mango Juice :
2. Take 1 Cup Mango Pulp
3. Make ready 1/4 Cup Sugar
4. Make ready As required Water
5. Prepare For Potato Curry :
6. Make ready 2 Potatoes
7. Get 1 Onion
8. Take 2 Garlic Cloves
9. Make ready 1 Inch Ginger
10. Get 1/2 Tomato
11. Make ready 1/2 Tsp Red Chilli Powder
12. Make ready 1/4 Tsp Turmeric Powder
13. Get 1/2 Tsp Garam Masala
14. Get 1/4 Tsp Cumin Powder
15. Prepare 1 Clove
16. Take 1-2 Cardamom
17. Get to taste Salt
18. Get 1 Tbsp Oil
19. Take 1 Tsp Coriander Seeds
20. Get 1/4 Tsp Cumin Seeds
21. Get Handful Coriander Leaves (For Garnishing)

Steps to make Mango juice and Potato Curry:

1. First of all wash mangoes properly cut them and take out the pulp out with spoon.
2. Now transfer this pulp in a mixer jar, add sugar and blend it. Add water if you want thin consistency.
3. Mango juice is ready.
4. Now take potatoes peel it's skin and cut it into small pieces. Put this pieces in water.
5. Heat up oil in a pan, add clove, cardamom, onion, chopped garlic, chopped ginger, coriander seeds and roast it till onion turns golden brown in colour.
6. Transfer this mixture in a blender jar and make a fine paste.
7. Heat up oil in a kadhai add,cumin seeds and let them crackle. Now add masala paste, few chopped coriander leaves and cook it till masala cooks properly.
8. Now add red chilli powder, cumin powder, turmeric powder, garam masala, chopped tomato and mix well.
9. Add chopped potato pieces, add water and mix well.
10. Cook sabzi till potato pieces becomes soft app 7-8 mins.
11. Potato curry is ready, garnish with chopped coriander leaves and serve hot with rice, fulka roti.

So that’s going to wrap this up with this exceptional food mango juice and potato curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!