Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Brownies (Vegan + Gluten-free!) These Sweet Potato Brownies are ultra-rich and fudgy, and don't taste like a "healthy" brownie at all! I love how easy they are to prepare, and how you can't tell there's a sneaky veggie inside. Easy Sweet Potato Brownies made with almond flour, almond butter, sweet potato puree, and cocoa powder for a decadent, healthier brownie.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Prepare oat flour (gluten-free)
2. Prepare large baked sweet potato
3. Get cacao powder
4. Get dates
5. Get agave syrup (can replace with maple or date syrup)
6. Make ready vanilla extract (for frosting)
7. Get peanut butter (for frosting)
8. Get water

This sweet potato brownies vegan recipe is the most easy, healthy gooey chocolate brownies. An healthy sweet potato desserts that everyone love! If you love gooey chocolate brownies you will love those sweet potato brownies! They have an intense soft and sticky fudgy texture coming from the sweet potato puree.

Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Pre heat the oven to 180 Degree Celsius.
2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
6. Keep them in the fridge overnight and serve.

L I N K S B E L O W R E C I P E: http. How to make sweet potato brownies. A mashed and cooled sweet potato provides the starch base and a deliciously fudgy texture. A little goes a long way, and you won't even TASTE the maple flavor. These vegan sweet potato brownies are fudgy, gooey, rich, chocolatey, and delicious!

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