Recipe of Speedy Chicken Pilau#Arabic Food Contest

Tommy Hicks   09/06/2020 12:13

Chicken Pilau#Arabic Food Contest
Chicken Pilau#Arabic Food Contest

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pilau#arabic food contest. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Pilau#Arabic Food Contest is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Pilau#Arabic Food Contest is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken pilau#arabic food contest using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Pilau#Arabic Food Contest:
  1. Get 1 full chicken
  2. Prepare 2 l/s Onions
  3. Get 1 tomato(optional)
  4. Make ready 1 tbsp @garlic and ginger paste
  5. Get Mix pilau masala I.e.cumin seeds,Black pepper seeds,cloves
  6. Get Cinnamon n cardamom
  7. Get 6 potatoes
  8. Take 1 kg rice
  9. Prepare to taste Oil n salt
Steps to make Chicken Pilau#Arabic Food Contest:
  1. Put oil in a sufuria n chopped onions
  2. Once properly brown add garlic n ginger paste
  3. In the meantime semi grind the spices
  4. Put in the chicken n salt to the onions
  5. When semi cooked add the ground spices n potatoes
  6. Then add tomatoes
  7. Once the tomatoes r cooked put the rice in n mix properly
  8. Then add water
  9. Once the water has dried put it on lowest heat.
  10. Serve with kachumbari

So that’s going to wrap this up for this exceptional food chicken pilau#arabic food contest recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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