Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mughlai zafrani chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mughlai Zafrani Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mughlai Zafrani Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mughlai zafrani chicken using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mughlai Zafrani Chicken:

1. Take 750 gms chicken
2. Prepare 2 onions
3. Prepare 1 tsp red chilli powder
4. Make ready 1 tbsp ginger paste
5. Get 1 tsp garlic paste
6. Prepare 2 tbsp fresh cream or malai
7. Prepare 1 tbsp almond paste
8. Get 1 tbsp sesame seed paste
9. Get 1 tsp kitchen king masala
10. Take Few strands saffron
11. Make ready 1 tsp shahi garam masala
12. Prepare 4 green cardamom
13. Take 5-6 laung
14. Get 1/2" stick cinnamon
15. Prepare 7-8 peppercorns
16. Make ready 2 tbsp curd
17. Make ready 1 chopped tomato
18. Get 2 drops mitha attar
19. Make ready 2 fried dry red chillies
20. Make ready 1 tbsp coriander leaves
21. Get To taste salt
22. Take 3 tbsp refined oil
23. Prepare 1 tbsp ghee
24. Make ready 1 cup water
25. Prepare 1/4 cup warm milk

Steps to make Mughlai Zafrani Chicken:

1. Marinate chicken with curd and little salt for 1 hour.
2. Heat oil in a wok and fry 2 finely chopped onions till crispy.Set aside.Sprinkle half crushed garam masala and peppercorns and add the chicken.Gradually add the ground masala alongwith sesame and almond paste.Sprinkle salt to taste.Add red chilli powder and toss.Add well beaten fresh cream and tomato puree.Add ghee and toss till oil leaves sides.
3. Soak few strands of saffron in warm milk.Pour warm water in the chicken and cook in low heat till done.
4. Add the saffron soaked milk and the crispy fried onion and toss.Add 2 drops mitha attar. Take off heat and keep it covered for sometime.Garnish with chopped coriander leaves and fried dry red chillies.Serve with naan,roti or pulao.

So that is going to wrap it up for this special food mughlai zafrani chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!