Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, habanero-avocado mayo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Habanero-Avocado Mayo is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Habanero-Avocado Mayo is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Habanero-Avocado Mayo:

1. Make ready 1 large egg
2. Prepare 1 1/4 Cup Vegetable Oil (Separated)
3. Prepare 3 tbs Lemon Juice
4. Take 1 tbs Chili Powder
5. Get 1 tsp Dry Mustard
6. Prepare 1 tsp Garlic Salt
7. Prepare 1 tsp Sea Salt
8. Get 1 tsp Sugar
9. Take 1 Medium Avocado
10. Make ready 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)

Steps to make Habanero-Avocado Mayo:

1. In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
2. While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
3. Stop blender and add in avocado and lemon juice and continue blending until smooth.
4. While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.

So that’s going to wrap it up with this special food habanero-avocado mayo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!