Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kolhapuri bread misal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kolhapuri Bread Misal is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kolhapuri Bread Misal is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kolhapuri bread misal using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kolhapuri Bread Misal:

1. Get 1/2 cup sprouts
2. Take 1 tsp Turmeric powder
3. Make ready 1/4 cup grated dry coconut
4. Make ready 1 inch cinnamon stick
5. Make ready 1 cup finely chopped onion
6. Take 1/2 cup tomato
7. Get 3-4 garlic
8. Prepare 1 inch ginger
9. Take 1 spoon Dhaniya powder
10. Prepare 1 spoon garam masala powder
11. Take 1 spoon ghoda masala/kitchen king masala
12. Prepare 2-3 spoon red chilli powder
13. Prepare to taste Salt
14. Prepare 7-8 spoon oil
15. Take as required Water
16. Make ready 1/4 cup Mixture
17. Make ready 6-8 Bread
18. Take 1/4 cup Coriander leaves

Instructions to make Kolhapuri Bread Misal:

1. In a cooker take sprouts add turmeric powder and pinch of salt. Add 1.5 cup of water. Cook it for 2 whistles
2. Heat pan dry roast grated dry coconut and cinnamon stick.
3. Transfer roasted ingredients to mixi jar.
4. In a same pan add 2 spoons of oil add 3/4th cup of finely chopped onion, garlic, ginger fry it until colour turns to golden brown.
5. As soon as colour starts changing add tomato and cook it until Tomato becomes soft
6. Once above mixture is ready let it cool down to room temperature and add it to mixi jar along with roasted ingredients make fine paste.
7. Again heat a pan add 5-6 spoons of oil. Add grinded paste cook it until the oil separates from mixture.
8. Now add Dhaniya powder, garam masala powder, ghoda masala/kitchen king masala, red chilli powder mix it well. Wait until oil separates from mixture.
9. Now add cooked sprouts along with the water add as much as water and mix it well.
10. Add salt to taste. Now let it cook in low flame until you will get the thari layer from misal.
11. In bowl take add cooked misal masala (slowly take sprouts) then add 1/4th cup of mixture (mix khara) on top pour thari (slowly take spicy part of misal which is on top in a pan) now add onions, coriander leaves and lemon. Have it with bread😋😋

So that’s going to wrap it up with this exceptional food kolhapuri bread misal recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!