Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian laksa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Laksa is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetarian Laksa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian laksa using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Laksa:

1. Get For the curry paste
2. Make ready 1cup Red chillies soaked in warm water for an hour
3. Prepare 1/4 cup peeled shallots
4. Make ready 1 inch ginger, deskinned and chopped
5. Make ready 5 Garlic Pods
6. Prepare 1 bunch Coriander Stalks, cleaned
7. Get 1 stalk lemongrass, cleaned and chopped
8. Make ready 3-4 kafir lime leaves
9. Prepare 1 tbsp coriander seeds
10. Get 1 tbsp cumin seeds
11. Take 1 inch piece of fresh turmeric (Use 1 tsp turmeric powder instead)
12. Get 1 pkt coconut milk
13. Take 1/2 cup Vegetable stock (To adjust consistency)
14. Make ready 1 tbsp sugar
15. Get 1 pkt Rice Noodles cooked as per instructions
16. Get 1 bowl Julienned Veggies like carrots, beans, Zucchini,Baby Corn
17. Get to Taste Salt
18. Prepare 2 tbsp oil
19. Prepare For Garnishing
20. Make ready As required Chopped Spring Onions
21. Take As required Toasted Peanuts
22. Make ready As required Lemon Wedge

Instructions to make Vegetarian Laksa:

1. Boil Noodles as per package instructions and drain water. Set aside.
2. Add the ingredients of the curry paste into the blender and grind to a smooth paste.
3. Steam the Julienned Vegetables until Al Dente and Drain the water.
4. Heat oil in a pan. Add the curry paste and cook till it releases oil. Now slowly add the coconut milk stirring continously. Add vegetable stock to adjust the consistency. Now add the salt, sugar, kafir lime leaves and bring it to a simmer on low flame.
5. Take a bowl. Plate a layer of the Noodles, the steamed veggies, and pour the curry over the noodles to the brim. Top with spring onions and peanuts and serve warm with a lemon wedge.

So that is going to wrap this up with this exceptional food vegetarian laksa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!