Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, flowers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Flowers is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Flowers is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook flowers using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flowers:

1. Get For dough
2. Take 1 cup maida
3. Prepare 1/2 tsp salt
4. Make ready Pinch ajwain
5. Get 1 tsp suji
6. Take 2 tbsp oil
7. Get Pinch crushed black pepper
8. Get For stuffing
9. Prepare 2 boiled, mashed potatoes
10. Take 1 grated carrot
11. Take 1/2 cup grated cheese
12. Take to taste Salt
13. Prepare 1/2 tsp garam masala
14. Get 1 tsp chopped coriander

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Instructions to make Flowers:

1. Knead a soft dough using these ingredients with water. Keep it aside for some while
2. 2 boiled mashed potatoes + 1 grated carrot + 1/2 cup grated cheese + chopped coriander + salt as per taste + 1/2 tsp garam masala. Mix them well and ready the stuffing
3. Roll balls from the dough, fill in the stuffing and make flowers as shown in pictures…
5. Deep fry or bake it in a preheated oven at 180 degrees for 20 minutes…
6. You can modify the stuffing by adding more variations… Serve hot with tea or dip 😊 - You can add edible colors to make colourful flowers…

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So that’s going to wrap this up with this special food flowers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!