Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon pepper panko salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Pepper Panko Salmon is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemon Pepper Panko Salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lemon pepper panko salmon using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Panko Salmon:

1. Get 1-2 cups panko
2. Prepare 1 skinless salmon filet
3. Prepare 1 lemon
4. Prepare 1 egg
5. Make ready 2 teaspoons Mrs Dash Lemon Pepper
6. Take 1/2 teaspoon Cumin
7. Take 1/2 teaspoon salt
8. Take 4 tablespoons real butter

Steps to make Lemon Pepper Panko Salmon:

1. Cut lemon in half. Reserve half for serving and half for juice. In in a shallow dish add 1 tablespoon of lemon juice and your salmon fillet sprinkle your salmon fillet with one teaspoon of lemon pepper and let rest.
2. While salmon is resting in a separate Bowl crack your egg and mix with the other tablespoon of lemon juice.
3. In another separate Bowl add your panko crumbs and remaining dry ingredients.
4. After the salmon has rested for about 15 minutes dip the salmon into the egg mixture.
5. Then dip your salmon into the panko crumb mixture, make sure to press the crumbs onto the salmon firmly.
6. Melt the butter over medium Heat in a frying pan on the stove.
7. Place the salmon in the pan and cover on medium Heat for about five minutes on each side.
8. Remove the lid and continue to cook until desired crispiness is reached on the panko crumbs.
9. Slice lemon, plate & serve. Time to enjoy!

So that is going to wrap this up for this exceptional food lemon pepper panko salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!