Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slices of chicken with potatoes and white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Made from simple ingredients, easy to cook and delicious to eat. Make a sauce bechamel: Dissolve butter in the saucepan, add flour to When white foam forms on the surface, pour in cold milk and salting, while stirring. Warm up the sauce until it boils, but do not boil, but immediately.

Slices of chicken with potatoes and white sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Slices of chicken with potatoes and white sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slices of chicken with potatoes and white sauce:

1. Get chicken breast 🐔
2. Take potatoes 🥔
3. Make ready For sauce
4. Take flour
5. Make ready olive oil
6. Make ready water
7. Prepare milk powder
8. Make ready salt & black pepper

How it tastes is ultimately defined by the combination of seasonings used. Juicy, tender chicken with butter-soft potatoes basking in a thick savoury gravy flavoured with the juices of chicken, oyster sauce, soy sauce. Chicken Potato Bake - Chicken thighs cooked in a creamy sauce topped with peas & scalloped potatoes. To make this delicious and creamy chicken bake you first start by preparing the chicken and cream sauce.

Steps to make Slices of chicken with potatoes and white sauce:

1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.

You can then assembly the bake by topping with thinly sliced potatoes. Chicken and Potatoes: In the same pan, add one more quick drizzle of olive oil and add the chicken and potato slices. Sprinkle with salt and pepper and We are never without a creamy vegetable puree soup in the house. For some added Spanish goodness, I bet slices of chorizo would be an. Layer sweet potatoes, potatoes, and onion slices in the bottom of the broiler pan.

So that’s going to wrap it up with this special food slices of chicken with potatoes and white sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!