Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, no eggs, oil, dairy, sugar: raisin bars. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

No Eggs, Oil, Dairy, Sugar: Raisin Bars is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. No Eggs, Oil, Dairy, Sugar: Raisin Bars is something which I’ve loved my entire life. They’re nice and they look fantastic.

These oatmeal raisin bars are my current afternoon treat and are not only healthy and delicious but SO simple to prepare. They are a cross between Quaker bars and Clif oatmeal raisin walnut bars. Now, these raisin bars are made with no oil, no butter, and no eggs, but you'd never tell.

To get started with this recipe, we must first prepare a few ingredients. You can have no eggs, oil, dairy, sugar: raisin bars using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No Eggs, Oil, Dairy, Sugar: Raisin Bars:

1. Make ready 100 grams ☆Whole wheat cake four (or cake flour)
2. Prepare 30 grams ☆Almond flour
3. Get 20 grams ☆Ground white sesame seeds
4. Prepare 1/4 tsp ☆Bicarbonate of soda (baking soda)
5. Get 4 pinch ☆Salt
6. Get 50 ml 100% apple juice (or water)
7. Make ready 1/2 tsp Apple vinegar (or lemon juice or regular vinegar)
8. Make ready 120 grams California raisins

Besides the aquafaba, the recipe will look pretty familiar, though you might notice that we use a little extra sugar and baking powder to keep the pancakes airy. For recipes that call for eggs, there are several replacement options. Eggs are often used in baking recipes for leavening or binding. With leavening, the final product will be light and fluffy.

Instructions to make No Eggs, Oil, Dairy, Sugar: Raisin Bars:

1. Put the raisins in boiling water, then quickly drain. Set on paper towels to drain. Preheat the oven to 180℃.
2. Put the ☆ dry ingredients into a bowl and mix with a whisk.
3. Combine the apple vinegar and apple juice.
4. Add the liquid from Step 3 into the bowl from Step 2 and combine with a rubber spatula.
5. Fold in the raisins.
6. Bring it all together, then place on top of kitchen parchment paper. Use a rolling pin to roll out to about 5 mm thickness and so that it is spread out to about 2/3 the size of your baking pan. Bake in an oven preheated to 180℃ for 25 minutes. (The raisins will burn easily, so after the first 15 minutes, cover with aluminum foil.)
7. Once baked, cut with a knife into 2 x 7 cm sticks for easy eating.

Getting Nutrition With No Dairy, No Gluten and No Eggs. Gluten-containing grains, dairy and eggs are present at almost every meal of a standard American diet, whether it is breakfast cereals with milk, muffins with yogurt or toasts with eggs for breakfast, cheese and egg sandwiches for lunch and pasta, burgers or. By ingredients, this recipe is dairy-free / non-dairy, optionally egg-free, optionally gluten-free, nut-free, peanut-free, soy-free, optionally vegan, and vegetarian. Welcome to my channel :) I'm Justine, and I post content about vegan recipes, natural beauty products, what I eat in a day, and fitness routines. I hope you enjoy watching, and please.

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