Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keaw teaw ped yang - five spiced roasted duck noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. Make ready The Broth
2. Make ready 2 cinnamon stick
3. Prepare 2 pc star anise
4. Make ready 2 cloves garlic
5. Make ready 10 black pepper corns
6. Make ready 1 tsp toasted coriander seeds
7. Take 2 tbsp palm sugar
8. Prepare 2 tbsp soysauce
9. Get 1 tbsp fishsauce
10. Get 2 tbsp oyster sauce
11. Make ready 3-4 cups water or chicken stock
12. Make ready Roasted 5 spices duck
13. Get 4 pieces duck breast
14. Take 2 tbsp 5 spice powder
15. Take 2 tbsp oyster sauce
16. Make ready 2 tbsp hoisin sauce
17. Prepare 1 tsp dark sticky soysauce
18. Take 1 tsp honey
19. Prepare Pair with
20. Make ready 1 pack rice noodles or egg noodles
21. Get beansprounts
22. Make ready Garnish
23. Prepare finely chopped coriander and spring onions
24. Prepare Component
25. Prepare garlic oil
26. Get chilli vinegar

Five-spice works well with duck and pork. Transfer the roasted duck carcass to a pressure cooker or stock pot. Roasted duck, egg noodles, bean sprouts, onion and green Duck Noodle Soup. Roasted duck, egg noodles, bean sprouts, onions and green cilantro in a spicy broth.

Steps to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
9. Perfect with garlic oil, chilli flakes or chilli vinegar.

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