Step-by-Step Guide to Prepare Favorite Garlic Grilled Brussels Sprouts

Christina Jackson   24/04/2020 23:28

Garlic Grilled Brussels Sprouts
Garlic Grilled Brussels Sprouts

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic grilled brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Grilled Brussels Sprouts is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Garlic Grilled Brussels Sprouts is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic grilled brussels sprouts using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Grilled Brussels Sprouts:
  1. Get 20 Brussels sprouts
  2. Prepare 1/2 Shallot
  3. Get 1 clove Garlic
  4. Get 4 tbsp Olive oil
  5. Make ready 20 grams Butter
  6. Prepare 1/2 tsp Salt
  7. Get 1 Black pepper
Steps to make Garlic Grilled Brussels Sprouts:
  1. Wash the sprouts and cut off the root ends. Finely chop the shallots and garlic. Preheat the oven to 190 ℃.
  2. Add olive oil and butter to an oven-safe skillet, heat on medium heat, add the shallots and garlic, and cook until fragrant.
  3. Add the brussels sprouts and sauté‎ until the oil is well distributed.
  4. Put the skillet into the oven and grill for 20 minutes. I recommend shaking the pan halfway through grilling and turning over the sprouts. If you don't have a skillet that can fit in your oven, transfer to an oven-safe dish instead.

So that’s going to wrap it up with this exceptional food garlic grilled brussels sprouts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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