Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:

1. Prepare Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
2. Take 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc)
3. Take Spices mixture for marinade:
4. Make ready 1 tsp dried onions
5. Make ready 1/2 tsp garlic powder
6. Make ready 1/4 tsp White Pepper
7. Get 1/2 tsp cayenne pepper powder
8. Get 1/2 tsp Smoke Paprika
9. Prepare 1 tsp ginger paste
10. Make ready 2 tbs Rice wine
11. Make ready 1 tbs Soft brown sugar
12. Make ready Salt when is required
13. Make ready Rice Bran oil for deep-fry when is required
14. Get 2 cups long grain Jasmine Rice cook in Rice Cooker
15. Take For the Dip:
16. Get 3 tbs Bran Rice oil for stir-fry
17. Take 5 shallots, chopped finely
18. Take 2 fresh Red chillies, chopped finely
19. Prepare 1 fresh Tomato, dice
20. Prepare 4 basil leaves, chopped finely
21. Make ready Salt
22. Make ready 1 tsp soft brown sugar
23. Get 1 lemon juice or 2 tsp Rice vinegar

Instructions to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:

1. Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
2. Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
3. Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
4. To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄

So that’s going to wrap it up with this exceptional food fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!