Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg mochi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Mochi is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg Mochi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook egg mochi using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Mochi:

1. Take 2 portions Mochi
2. Take 1 Egg
3. Get 1 Vegetable oil
4. Prepare 1 Okonomiyaki sauce
5. Prepare 1 Mayonnaise

Steps to make Egg Mochi:

1. Heat vegetable oil in the frying pan, and fry the mochi until browned. Next, press down with a spatula to flatten.
2. Crack the egg over the top of the mochi and break the yolk. Once the egg has solidified, flip everything over and fry for a bit.
3. Top with okonomiyaki sauce and mayo, and serve!

So that is going to wrap this up with this exceptional food egg mochi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!