Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, russian kababs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Russian kababs is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Russian kababs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have russian kababs using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Russian kababs:

1. Prepare 1 cup Cabbage finely chopped
2. Prepare 1/2 cup Capsicum finely chopped
3. Take 1/2 cup Carrot grated
4. Make ready 250 grams Chicken boneless
5. Make ready As per taste Salt
6. Get 1 tsp Black pepper powder
7. Get 2 tsp Soya sauce
8. Take 3 tsp Red chilli sauce
9. Take As required Vermicelli(crushed)
10. Prepare 1-2 Egg-(beaten)
11. Prepare 2 Potatoes medium sized

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Steps to make Russian kababs:

1. Boil and shred the chicken.Finely chop the cabbage and capsicum and grate the carrot.Boil potato and mash nicely.
2. Take a pan heat 1 tsp oil add ginger garlic paste and saute 1 minute then add all the veggies salt + black pepper powder and cook for 3 to 4 minutes and switch off the flame let it cool.
3. Add potato and mix it then add shredded chicken and mix nicely.
4. Take mixture in hands and make kababs of it.Dip kabab in egg then coat with vermicelli and keep in refrigerator for 30 minutes.
5. Heat oil in deep bottomed kadhai and fry kababs till golden and crispy.

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So that is going to wrap it up for this special food russian kababs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!