Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Inspired by classic Indian chicken tikka masala, we dreamed up a soup recipe built around the iconic flavors of that dish. Say hello to a new weeknight favorite—chicken tikka masala soup! The warm and grounding flavors of garam masala, ginger, turmeric, cumin, and cinnamon infuse the tikka masala sauce-inspired soup base.

Masala Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Masala Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook masala soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Masala Soup:

1. Take Small knob of butter (or double up the oil if you want to keep it vegan)
2. Take coconut oil
3. Prepare heaped tsp cinnamon
4. Prepare heaped tsp garam masala
5. Get level tsp nigella seeds
6. Take garlic cloves, finely chopped
7. Make ready sundried tomatoes (can use plum or cherry if not available), chopped
8. Prepare heaped tablespoon tomato puree
9. Prepare leek - finely chopped
10. Prepare cube fresh ginger, grated
11. Make ready medium white potatoes, peeled and finely chopped
12. Get medium sweet potato, peeled and finely chopped
13. Make ready medium parsnips, peeled and finely chopped
14. Take veg stock - I use bouillon (which can be vegan and low salt)
15. Take tinned coconut milk
16. Get mango chutney (optional)
17. Take Salt and pepper
18. Make ready lime
19. Get plain, full fat yoghurt

This soup tastes just like your favorite Indian takeout! This Chicken Tikka Masala Soup is a big, warm, flavorful, slightly spicy bowl of Indian food goodness. Even though the weather is starting to warm up, don't pass up a chance to enjoy this soup. This dish is an easy one to make into soup!

Instructions to make Masala Soup:

1. Melt the butter and oil in a saucepan. Add the nigella seeds, cinnamon and garam masala and cook on a medium heat for 2 minutes.
2. Add the garlic to the pan and cook for a further 2 minutes.
3. Whilst the garlic is cooking, whizz up the sundried tomatoes, tomato puree, leek and ginger in a blender with a dash of boiling water. You could just grind it all together in a pestle and mortar if you dont have a blender small enough.
4. Add this paste to the pan and cook for 10 minutes.
5. Add 2 tbsps of coconut milk and mix with the paste. Mix in all your chopped veg and stir well. Cook for a few minutes, stirring.
6. Now add your stock and the rest of the coconut milk. Bring to the boil and simmer on a low heat with the lid on for 20 minutes, or until your veg are soft.
7. Add a heaped tsp of mango chutney and whizz your soup with a hand blender until it is completely smooth - I think this soup is best without any lumps!
8. Add the lime juice, yoghurt and salt and pepper to taste. Stir well and serve in a warm bowl with some lovely bread - or maybe a small, warm naan bread.

Chicken Tikka Masala is traditionally quite a saucy dish, similar to many curries. It already has a creamy tomato-based sauce, so all I did was thin it out a bit to turn it into soup. More Indian-Inspired Soup Inspiration: Chicken Tikka Masala Soup is the most warming, most comforting, most delicious soup you will ever have. 'Nuf said. As far as I'm concerned, soup is something that is good all year-round. This is one of those soups that is great in the winter (duh…), but it's also great in the summer too.

So that is going to wrap this up with this exceptional food masala soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!