Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, goat liver fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Goat liver fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Goat liver fry is something which I have loved my whole life. They’re fine and they look fantastic.

Goat(Mutton) parts like blood, liver, intestine, heart are the special. Todays recipe is very simple yet tasty. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household.

To get started with this recipe, we have to prepare a few components. You can cook goat liver fry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Goat liver fry:

1. Make ready Oil -
2. Get Fennel seeds -
3. Get Ginger garlic paste -
4. Get Onion - 1 no
5. Make ready Goat liver -
6. Make ready Curry leaves - 1 string
7. Get Turmeric powder -
8. Take Chilli powder -
9. Take Cumin powder -
10. Take Garam masala powder -
11. Prepare Salt - 2 tsp (as required)
12. Get Coriander leaves - 3 string

I know I know now that you will make this Goat liver Stir-fry and honestly I want you to make it too! goat liver stir fry with curry patta and sun dried tomatoes paste, a curry that could be a finger food too sometimes. Goat liver or mutton liver stir fry with a south India style curry paste. Mutton Liver Pepper Fry - All Recipes Hub. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel.

Steps to make Goat liver fry:

1. In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
2. Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
3. Once the mixture releases oil add the goat liver to it and mix well.
4. Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
5. Enjoy with hot steamed rice.

Mutton and goat meat lovers all over the world love the strong flavor of organ And, when it comes to goat and mutton liver, it is a delicacy in India in the form of the famous Kaleji fry. Mutton liver fry recipe is a mouthwatering dish famous among mutton lovers across the world ,This Goat liver fry is very delicious, spicy. Nutrition Info For: Goat liver, fried or broiled, no coating. Download Goat liver stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Liver is an powerful organ and a well liked food in many cultures.

So that is going to wrap this up for this exceptional food goat liver fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!