Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kiwi bread chamcham. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kiwi Bread Chamcham is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kiwi Bread Chamcham is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kiwi bread chamcham using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kiwi Bread Chamcham:

1. Prepare 4 Bread Slices
2. Take 1 Cup kiwi Pulp
3. Get 3 Tbsp Desiccated Coconut
4. Get 2 Tbsp Maida
5. Get 1/4 Tsp Baking Soda
6. Make ready 1 Cup Sugar
7. Take 1 1/2 Cup Water
8. Make ready 1/2 Cup Khoya
9. Get as required Glaced Cherries for garnishing

Steps to make Kiwi Bread Chamcham:

1. Assemble everything together.
2. Remove sides of bread and make small pieces of it. Add bread pieces and kiwi pulp to a saucepan and heat on low flame. Cook till it starts leaving the sides of the saucepan.
3. Remove from flame. Let it cool for some time. Add Coconut, maida and baking soda, ghee to it. Knead will. Divide into 8 to 10 equal parts and roll them
4. Take 2 Cups water in a kadai. Add 1 Cup sugar to it and let it boil. Add rolled chamcham to it. Add on high flame and than lower it to medium. Cook for 10 to 12 minutes.
5. Take ghee, milk powder, sugar, water and make khoya for stuffing.
6. Remove from flame. Let them cool for some time.Make slit and stuff them with khoya. Roll them in desiccated Coconut and garnish with cherries. Refrigerate them for 3 to 4 hours and serve chilled.

So that is going to wrap this up with this special food kiwi bread chamcham recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!