Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shepherd's pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Shepherd's Pie is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shepherd's Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shepherd's pie using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie:

1. Prepare 1 lb ground beef
2. Take 2 cup hot mashed potatoes
3. Get 4 oz cream cheese, cubed
4. Get 1 cup shredded cheddar cheese, divided
5. Prepare 2 clove garlic, minced
6. Make ready 4 cup frozen mixed vegetables, thawed
7. Make ready 1 cup beef gravy

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.

Instructions to make Shepherd's Pie:

1. Preheat oven - 375
2. mix potatoes, cream cheese, 1/2 cup cheese, and garlic until blended
3. Combine meat, veggies, & gravy; spoon into 9-inch sq. baking dish
4. Cover with potatoes and remaining cheese.
5. Bake 20 mins. or until bubbly.

Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. So, this is how you spell it: Shepherd's Pie.

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