Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, peri peri egg beans masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Peri Peri Egg Beans Masala is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Peri Peri Egg Beans Masala is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have peri peri egg beans masala using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peri Peri Egg Beans Masala:

1. Prepare 1 cup kidney beans/ rajma (soak overnight and boiled)
2. Take 1 tbsp butter
3. Take 1 cup finely chopped onions
4. Prepare 1 tsp ginger-garlic paste
5. Take 1 medium finely chopped capsicum
6. Take 1 medium finely chopped tomatoes
7. Take 1/2 cup boiled sweet corn
8. Take 2 1/2 tbsp Peri Peri Sauce
9. Take 1 tsp red chilli powder
10. Make ready 1 tsp garam masala
11. Get 1 tsp rajma masala
12. Take to taste Salt
13. Prepare 4-5 eggs
14. Prepare 1 cube processed cheese
15. Make ready 1 tsp black pepper
16. Make ready 1 tsp chilli flakes
17. Prepare 1 tbsp coriander for garnishing

Steps to make Peri Peri Egg Beans Masala:

1. Soak kidney beans/rajma overnight than rinse well and add them to the pressure cooker, add pinch of salt and water. Pressure cook the dals about 7-8 whistles.
2. Heat butter in a pan. Add onions and wait till onions will get aromat than add garlic-ginger paste.
3. Now add capsicum and cook 2-3 minutes, after that add tomatoes,boiled sweet corn and mix well all the veggies. Cook 2-3 mins.
4. Now add soak and boiled kidney beans/rajma, mess some beans, after that add Peri Peri Sauce, red chilli powder, salt, garam masala, rajma masala and mix it well.
5. Than add eggs directly into mixture.
6. Spread cheese, sprinkle black pepper and chilli flakes. Cover the pan cook it for around 6-7 minutes. Than off the gas flame, garnishing with coriander and serve hot.

So that is going to wrap it up for this special food peri peri egg beans masala recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!