Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic butter bun. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Butter Bun is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Garlic Butter Bun is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook garlic butter bun using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Bun:

1. Prepare warm milk
2. Get dry active yeast
3. Prepare bread flour
4. Prepare granulated sugar
5. Prepare whole milk powder
6. Make ready large eggs
7. Get salt
8. Prepare unsalted butter
9. Make ready Topping :
10. Get unsalted butter, softened
11. Get salt
12. Get garlic cloves, press in the garlic press or finely chopped
13. Prepare garlic powder
14. Make ready green onion, thinly sliced

Instructions to make Garlic Butter Bun:

1. Mix all the topping ingredients until well combined and put it in a piping bag. Set aside.
2. Add 1 tbsp of sugar and yeast into the warm milk. Mix well then let stand until frothy (about 5 minutes).
3. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant).
4. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
5. When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 24 even pieces and shape each piece into a ball. Place the dough buns on a parchment-lined baking sheet. Allow the buns to rise on the baking sheet until doubled in size.
6. Cut the top of each buns using a sharp scissor then pipe the topping into the openings.
7. Bake the dough in a preheated oven 350°F for about 10 - 15 minutes or until the top becomes golden.

So that’s going to wrap this up with this special food garlic butter bun recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!