Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Get The Curry Paste
2. Take Candlenuts (3 Candlenuts)
3. Make ready Garlic Cloves
4. Make ready Shallots
5. Get Fresh Tumeric
6. Get Lemongrass peeled
7. Get Ginger
8. Make ready Galangal
9. Get Small Thai red chili (seeds removed)
10. Prepare Produce
11. Get Zucchini
12. Make ready Medium Eggplant
13. Prepare Enoki Mushrooms
14. Make ready Shimeji Mushrooms
15. Get Couple of Handfuls of Beanshoots
16. Prepare Corriander for garnish
17. Take Spices
18. Take Cinnamon Stick
19. Take Cloves
20. Take Others
21. Prepare Firm Tofu (cut into small blocks)
22. Prepare x 270ml Can Coconut Cream
23. Get Vegetable Stock
24. Get Oil

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

So that’s going to wrap it up with this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!