Recipe of Any-night-of-the-week Moroccan Style Chicken - Slow Cooker
Shawn Schwartz 06/08/2020 13:27
Moroccan Style Chicken - Slow Cooker
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moroccan style chicken - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Moroccan Style Chicken - Slow Cooker is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Moroccan Style Chicken - Slow Cooker is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
Take bone in chicken leg quarters (skin removed)
Prepare can pinapple chunks or tropical fruit cocktail (8oz)
Get small onion chopped
Make ready garlic finely chopped
Prepare lemon juice
Prepare small yellow squash, roughly chopped
Get chopped carrot
Make ready radish quartered
Take salt or to taste
Take dried marjoram
Prepare crushed red pepper
Get curry powder
Make ready Finishing Ingredients
Take cornstarch
Get water
Make ready pimiento stuff olives - sliced
Get 2 oz jar of pimentos
Steps to make Moroccan Style Chicken - Slow Cooker:
Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
Cover & cook on low for 4 to 5 hours until chicken is cooked through.
Remove chicken from slow cooker, place in covered dish & keep warm.
Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
Cover & cook on high for about 15 minutes or until thickened.
Serve chicken on a bed of couscous, pour sauce from slow cooker on top.
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