Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed fish fillet in light superior sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Fish Fillet in Light Superior Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Steamed Fish Fillet in Light Superior Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed fish fillet in light superior sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Fish Fillet in Light Superior Sauce:

1. Take Steamed Fish Fillet
2. Get 2 kg fish fillet (any kind)
3. Take 10 grams ground pepper
4. Prepare 10 grams salt
5. Prepare 6 cup water (for boiling/steaming)
6. Take 1 ginger (cut into thin strips)
7. Make ready Light Superior Sauce
8. Make ready 1 1/2 cup water
9. Get 3/4 cup light soy sauce
10. Make ready 2 tbsp oyster sauce
11. Make ready 1 1/2 tbsp grated ginger
12. Get 2 tbsp brown sugar

Steps to make Steamed Fish Fillet in Light Superior Sauce:

1. Rub fish fillet with salt and ground pepper
2. Steam fish fillet with ginger strips
3. In a separate casserole, combine all ingredients for light superior sauce
4. Simmer to boil
5. Garnish with leeks and toasted garlic

So that is going to wrap this up for this special food steamed fish fillet in light superior sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!