Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, paleo spanish rice with tuna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paleo Spanish Rice with Tuna is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Paleo Spanish Rice with Tuna is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Paleo Spanish Rice with Tuna:

1. Make ready Olive Oil
2. Prepare Butter
3. Get Salsa (non-fruit)
4. Take Brown Rice
5. Prepare Water
6. Prepare Better Than Bouillon Chicken Base
7. Prepare Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil
8. Make ready Thyme

Steps to make Paleo Spanish Rice with Tuna:

1. In a large frying pan, add the butter and olive oil.
2. Set stove top to medium heat to melt the butter.
3. Carefully add and stir in the salsa as it may splatter.
4. Add and stir in the rice. Set stove top to low.
5. Heat the 4 cups of water in the microwave until warm (about 30 seconds).
6. Mix the Better Than Bouillon with the warm water to make a chicken broth.
7. Bring the mixture to a boil.
8. Add and stir in broth.
9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally.
10. Add and stir in the Tuna and Tyme.
11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed.
12. Turn off stove top and serve while hot.

So that’s going to wrap it up for this exceptional food paleo spanish rice with tuna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!