Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's green chile hangover hash. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Mike's Green Chile Hangover Hash is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Green Chile Hangover Hash is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's green chile hangover hash using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chile Hangover Hash:

1. Prepare Hash
2. Prepare 4 large Idaho Potatoes [or 3-4 lb Bag Frozen Hash Browns]
3. Get 2 can 4 oz Hot Green Chiles [chopped]
4. Take 1 can 10 oz ROTEL Tomatoes With Habaneros [use 1/2 can]
5. Take 2/3 cup Fresh Cilantro [reserve some for garnish]
6. Get 1/3 cup Fresh Chives [reserve some for garnish]
7. Make ready 1/4 tsp Ground Cumin
8. Prepare 1 tbsp Each: Granulated Garlic & Granulated Onion
9. Make ready 1/2 tsp Each: Coarse Ground Black Pepper - Red Pepper Flakes
10. Prepare 2 tbsp Butter [for frying potatoes]
11. Make ready 1/4 cup Water [for steaming potatoes]
12. Prepare 1/2 tsp Salt Or Seasoned Salt To Taste [not necessary since your hot sauces & salsas contain sodium]
13. Make ready Sides & Garnishments
14. Prepare 1 Bottle Hot Red Or Green Salsa
15. Get 1 Bottle Green Tabasco
16. Make ready 1 Bottle Red Tabasco
17. Take 1 cup Mexican 3 Cheese Or Cheddar Cheese
18. Take 4 6" Warm Tortillas
19. Make ready 4 large Fresh Eggs
20. Prepare 1 large Avocado [sliced - optional]
21. Take 1 Frying Oil
22. Prepare Meat Options
23. Get 1 lb Carnita Meat [pre-cooked & pre-packaged]

Here is how you achieve that. Fettuccine Alfredo step by step Boil the noodles until tender. Eggs, papitas or hash browns, choice of bacon, sausage or chorizo with red or green chile and cheese. The traditional green chili is very simple: Roasted Hatch chiles, jalapenos depending on personal taste, roasted and shredded pork shoulder, chicken broth, onions, cumin,tomatoes, and flour to thicken.

Steps to make Mike's Green Chile Hangover Hash:

1. For ease, you can purchase pre-made hash browns in the 3 to 4 pound bag. Just know that fresh potatoes are more flavorful and more absorbant. If you do choose this method, disregard Steps #2 through #5.
2. Authors Note: The potatoes can be made the night before and sealed in an air tight Ziplock bag. Add to them all ingredients in the, "Hash," section [except for] water, butter, canned green chiles, fresh cilantro and 1/2 can ROTEL tomatoes. By adding the chiles and tomatoes the night prior will cause your potatoes to be too watery.
3. Clean potatoes and boil on high for 20 minutes or until a knife can penetrate the largest potato without much resistance. Do not over boil your potatoes. You don't want watery potatoes. You'll want them boiled yet firm. Peel skins from potatoes after they have cooled down slightly if desired.
4. Place whole potatoes in fridge until completely cooled and slightly dried out. About a 1/2 hour.
5. Shred potatoes and place in fridge in an airtight bag overnight with spices.
6. If using the hand shredded method, in the morning, add butter, green chiles, 1/2 can ROTEL with limited juice, fresh cilantro, potatoes and water in pan. Mix, cover and let potatoes steam for 5 minutes. *If using pre-made potatoes, place all Hash ingredients in pan and follow same steps.
7. Heat pre-made Carnitas in microwave. [optional]
8. Remove lid and fry potatoes on high until they are browned and crispy on one side.
9. Fry eggs in separate pan to your preference.
10. Plate potatoes and place Carnitas, [optional] cheese, fried eggs and remaining garnishments on top.
11. Serve with warm tortillas, hot sauces and salsas, sliced Avocados and plenty of fluids to rehydrate your body.
12. Garnish with remaining green onions, fresh cilantro and dried parsley.

Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations.. Corn tortillas, eggs, hash browns, beans and red or green chile. Served with choice of bacon, sausage, ham or chorizo. Choose a meat: Bacon, Sausage, Ham, Chorizo. Choose a chile: Red Chile, Green Chile.

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