Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy cheesy meatball subs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy cheesy meatball subs is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy cheesy meatball subs is something which I’ve loved my whole life. They are fine and they look wonderful.

I baked these meatballs in the oven and tossed them in the slow cooker with homemade Spaghetti Sauce. The meatballs are perfect and easy for a crowd to build their own Cheesy Meatball Subs. These homemade meatball subs are toasty, cheesy and downright delicious.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy cheesy meatball subs using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy cheesy meatball subs:

1. Make ready seasonings
2. Prepare 1 Salt and pepper to taste
3. Take 2 tbsp Italian seasoning
4. Get 1 tbsp garlic powder
5. Get 1 tbsp minced garlic
6. Get 1/2 onion chopped
7. Get 1/2 Bell pepper chopped
8. Get 1 packages cubed cheese your choice
9. Prepare 1 packages shredded mozzarella
10. Prepare 3 lb ground beef
11. Make ready 1 jar meat flavored pasta sauce
12. Prepare 1 packages hoagie buns
13. Make ready 1 egg
14. Prepare 3 tbsp water
15. Make ready 2 cup Italian bread crumbs

There's something about meatballs, marinara sauce and melted cheese that makes such an oh-so-good combination! These meatball sub bites take all your favourite flavours from meatball subs and packs them into a super easy, bite size appetizer! Welcome to Rollover Dinners, a new monthly series to help you make smart use of leftovers. This week, we're using leftovers from spaghetti and meatballs to make these warm, cheesy meatball subs that come together in next to no time.

Instructions to make Easy cheesy meatball subs:

1. Combine all seasonings, minced garlic, ground beef, onion, & bell pepper in a lg bowl
2. Mix water with egg and beat together. Add to ground beef mixture. Add in bread crumbs
3. Roll into a small meatball add 1 cube of cheese in the center making sure your meat covers the entire cheese cube. Continue rolling until you've done all of the eground beef
4. Bake on 400 for about 30 min until your meatballs are thoroughly done. Drain & cover with meat sauce and bake for 5-10 min
5. Add meatballs to your hoagie buns top with shredded mozzarella. And enjoy! For an extra crunch Toast in the oven for another 5 min until cheese is melted.

Sandwiches may be considered a lunchtime favorite, but they're far too tasty and satisfying to be enjoyed at only one time of day. Divide meatballs and remaining sauce between loaves and top with cheese. Place subs onto platters and allow guests to tear and share themselves. Serve with slaw on the side and lime wedges, if you like. But ANYWAYS, back to the food!

So that’s going to wrap this up for this special food easy cheesy meatball subs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!