Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, tofu caprese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Caprese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tofu Caprese is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tofu caprese using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Caprese:

1. Get 1.5 oz tofu (extra firm, firm or soft as desired)
2. Take 1 tomato
3. Make ready 2-3 Basil leaves
4. Take Olive oil
5. Make ready Salt
6. Get Black pepper

Instructions to make Tofu Caprese:

1. Remove water from tofu as much as possible and slice when ready. (You can wrap tofu with kitchen papers and let it sit for an hour. Add weight if necessary.)
2. Slice tomato.
3. Place sliced tofu and tomato alternately on a plate.
4. Spray olive oil over and add salt & pepper.
5. Break basil leaves with fingers and sprinkle over.
6. FYI - I used this extra firm tofu from Trader’s Joe.
7. FYI - olive oil spray is just for convenience. Of course regular olive oil is as good!

So that’s going to wrap it up for this special food tofu caprese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!